Rick Thomasson Heating & Air Conditioning

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Safety Tips

Carbon Monoxide

Carbon monoxide is produced when burning any fuel incompletely, such as charcoal, gasoline or wood. Carbon monoxide is highly poisonous and it has no odor, taste or color. If natural gas equipment is not maintained, adjusted and operated properly, it could produce carbon monoxide.

Your natural gas appliances should produce a clear, steady blue flame. If your gas appliances exhibit an unusual behavior or produce a yellowish color flame that may be a warning sign that your appliance is producing carbon monoxide.

A licensed professional should inspect appliances annually to insure safe operation.

An inspection will accomplish the following:

Make sure the appliance is installed properly and that it is in good working condition.

Ensure that there is enough fresh air circulating for the fuel to burn properly.

Check that vents are in good condition and are not blocked with debris.

Other helpful tips:

The area surrounding your gas appliances should be clear from clutter or trash.
Carbon monoxide detectors may be helpful in your home or business. But remember, a carbon monoxide detector should never be substituted for using equipment safely, which includes having your heating and cooking equipment inspected once a year by a trained professional.